Blossoms are where we begin.
Coffee planted in the rich soils under the roof top of the world produce hardy and happy plants. Soaking in the sunshine in the shade, breathing the cleanest of air and refreshed with the purest waters from mountain springs, allow us to bring to you the best and rarest coffee in the world.
From Blooms to Coffee Cherries
While our coffee cherries grow, we make sure they are given the best care and nurturing.
Gentle picking hands
We pick all our cherries at the right time and only with our hands
Selecting Best and the Ripest Cherries
The best tasting coffee come from picking the cherries at the right time and selecting only the best cherries.
A harvest of the beginnings of a great cup of coffee
Perfect green beans are the beginnings of a perfect cup of coffee. When these beans are placed in the hands of a master roaster is when the magic of specialty Nepali coffee makes the journey to your cup.
Roasted to perfection
Rare Nepali Coffee is sold only to small batch master roasters. Nepal produces only a drop in the bucket to other countries that sell their coffee to commercial roasters. So for roasters looking for high quality and a limited amount of coffee, Nepal is the coffee your customers will enjoy.